Mix with a lemon touch for making centers.

Technical Description

Powdered mix for making derived products from whipped doughs (spongy centers, layers, sponge cakes, etc.). Basic recipe: 1kg. Roller Plus, 750gs. eggs, 100gs.water. Beat for 10 min. at high speed and bake.

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Shelf Life

12 months

Available formats


Formato: 15kg. Sac

Professional advantages

  • Ideal for smooth bread crumb sponge cakes.
  • Great whipping performance.


Ice Cream Applications

Food Service

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