Cocoa and milk coating cream perfect for pastry.
White and hazelnut topping cream.
Fractionated compound couverture for pastry and bakery applications
Dark glassage with hazelnut and shiny finishing.
Ready-to-use cream with WHITE CHOCOLATE. It stands out for its easily spreadable texture and its excellent performance in oven and freezing.
Cocoa and hazelnut topping cream.
Bakestable dark chocolate chips. (no added sugar)
Bitter compound pailleté.
Organic cocoa paste made with trinitario cocoa for the most demanding gourmet palates.
Organic dark chocolate with high cocoa content for the most demanding gourmet palates.
Organic dark chocolate with high cocoa content for the most demanding gourmet palates.
Special cocoa couverture. No added sugar.
Crushed and toasted cocoa.
Cocoa butter packaged.
Chopped waffle.
Big chocolate flakes.
Big chocolate flakes.
Small chocolate curls.
Small chocolate curls.
Big pure white chocolate coated cereal balls.
Big pure milk chocolate coated cereal balls.
Big pure dark chocolate coated cereal balls.
Small pure orange coloured chocolate coated cereal balls.
Small pure pink coloured chocolate coated cereal balls.
Small mix of pure chocolate dark, milk and white chocolate coated cereal balls.
Small pure white chocolate coated cereal balls.
Small pure milk chocolate coated cereal balls.
Small pure dark chocolate coated cereal balls.
Flat white compound paiette for stracciatella o decoration.
Flat milk compound paiette for stracciatella o decoration.
Flat dark compound paiette for stracciatella o decoration.
Flat pure chocolate paiette for stracciatella o decoration.
Rainbow sugar vermicelli for decoration.
Milk compound vermicelli for decoration.
White compound vermicelli for decoration.
Dark compound vermicelli for decoration.
Pure dark chocolate vermicelli for decoration.
Caramel coating cream perfect for pastry.
White coating cream perfect for bakery.
Coating cream perfect for frozen cakes, ice cream and chocolate fountains.
Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.
White coating cream perfect for bakery.
Cocoa coating cream perfect for bakery.
Bakestable cocoa and hazelnut filling.
Bakestable hazelnut flavoured cocoa filling.
Bakestable cocoa filling.
Injectable cocoa cream.
Injectable hazelnut flavoured milk cream.
Injectable cocoa and hazelnuts cream.
Powdered cocoa.
Powdered cocoa.
Cocoa and hazelnuts filling for all kinds of pastry applications. Available in practical tin format for the professional.
Spreadable milk cream with hazelnuts.
Spreadable cocoa cream with hazelnuts.
Gel for all kinds of emulsions.
Tendering product for fermented doughs.
Gel for sponge cake doughs.
Tendering product for whipped doughs.
Powdered mould-preventing agent.
Raising agent for giving baked pieces volume.
Basic ingredient for making bakery and pastry products.
Damp-proof powdered cocoa.
Damp-proof industrial sugar to sprinkle.
Icing sugar to sprinkle.
Damp-proof granulated sugar.
Damp-proof sugar to sprinkle. Freeze stable.
Liquid glucose for syrup.
Hard glucose for applications.
Neutral cold gelatine ideal for bakery applications.
Separating agent of quick and hygienic application in any mould.
Separating agent perfect for sweet doughs of high performance.
Separating agent perfect for flour doughs.
Bakestable compound bars.
Bakestable compound chips.
Bakestable dark chocolate chips. (no added sugar)
Bakestable chocolate bars.
Bakestable dark chocolate pieces.
Bakestable chocolate chips.
Bakestable chocolate chips.
Bakestable chocolate chips.
Milk compound very fluid couverture perfect for ice cream products.
Cocoa compound very fluid couverture perfect for ice cream products.
Cocoa compound very fluid couverture perfect for ice cream products.
White compound very fluid couverture perfect for decorations.
White compound fluid couverture for bakery applications.
Fractionated compound couverture for pastry and bakery applications.
Cocoa compound fluid couverture for bakery applications.
Milk compound fluid couverture for bakery applications.
Fractionated compound couverture for pastry and bakery applications.
Cocoa compound fluid couverture.
Cocoa compound fluid couverture.
Cobertura vegetal de cacao de fluidez media.
Cocoa compound fluid couverture.
Cocoa compound fluid couverture.
Cocoa compound fluid couverture.
Fractionated compound couverture for pastry and bakery applications.
Fractionated compound couverture for pastry and bakery applications.
White chocolate couverture for all kinds of pastry applications.
White chocolate couverture of average fluidity for all kinds of pastry applications.
Milk chocolate couverture for all kinds of pastry applications.
Chocolate couverture with optimum flavour and colour balance.
Extra bitter chocolate couverture of intense colour. 70% Cocoa. 38.2% Cocoa butter.
Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.
Dark chocolate fluid couverture for all kinds of applications.
Dark chocolate couverture of average fluidity for all kinds of pastry products.
Very dark chocolate with the ideal density for truffles.
Dark chocolate with the ideal density for pastry.
Mix for semifreddo, desserts and mousses with cocoa flavour.
Mix for semifreddo, desserts and mousses with white cheese flavour.
Mix for semifreddo, desserts and mousses with strawberry flavour.
Mix for semifreddo, desserts and mousses.
Pastry mix to prepare cheese cake.
Mix with a lemon touch for making centers.
Pastry mix to prepare layers. Ideal for moisture.
Pastry mix to prepare sponge cakes.
Powdered mix for making cold pastry cream with milk or water.
Powdered mix for making cold pastry cream with milk or water.
Powdered mix for making cold pastry cream with milk or water.
Powdered mix for making cold pastry cream with milk or water.
Powdered mix for making hot pastry cream.
Mango flavoured glaze with shiny finishing.
Lemon flavoured glaze with shiny finishing.
Raspberry flavoured glaze with shiny finishing.
Strawberry flavoured glaze with shiny finishing.
Caramel flavoured coloured glaze with shiny finishing.
White glassage with shiny finishing.
Dark glassage with chocolate and shiny finishing.
Liquid gelatine for spray.
Liquid gelatine for spray. Freeze stable.
Neutral cold gelatine ideal for freeze stable applications.
Apple flavoured gel. Admits up to 40% of liquid.
Apple flavoured gel. Admits up to 15% of liquid.
Neutral gel. Admits upto 20% of liquid.
Neutral gel. Admits upto 30% of liquid.
Apple flavoured gel. Admits up to 40% of liquid.
Neutral multipurpose gel. Admits 50-100% of liquid.
Les Crèmes Yogurt is a very versatile cream that is suitable for baking, freezing and also as a final product to consume cold in fresh and light desserts.
Les Crèmes Crème Brûlée is a premium ready-to-use cream. By being soft and aromatic, it is perfect for making one of the most popular mediterranean desserts effortlessly.
Les Crèmes Limón is a premium ready-to-use cream that gives the most traditional desserts their intensity of mediterranean lemons. Ideal for filling and baking.
The reinvention of Dulce de Leche: a premium spreadable cream with high content of the authentic Dulce de Leche. Ready to use, bakestable and injectable.
APOLLO has a spectrum of bakestable injectable and spreadable ready-to-use creams of different flavours. Available flavours are: strawberry, lemon, orange, kiwi, banana, raspberry, peach, blueberry, tiramisú, pineapple, mango, coconut or vanilla.
MOOREA offers a fruitful range of fruit filling creams with a fine flavour. Ready to use, injectable and bakestable. Available flavours: Moorea Orange, Moorea Apple, Moorea Apricot, Moorea Strawberry, Moorea Raspberry and/or Moorea Blueberry.
Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most traditional recipe. Especially designed for fresh products or frozen pieces.
Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most the traditional recipe. Especially designed for fresh products or frozen pieces.
Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
Injectable and bakestable vanilla and cinnamon flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
Ready-to-use truffle .
Ready-to-use truffle .
Injectable and bakestable hazelnut flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
Injectable and bakestable hazelnut flavoured ready-to-use chocolate cream. Especially designed to guarantee tenderness in pieces of average and long shelf life.
Cocoa coating cream perfect for pastry.
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