47% Caoba

47% Caoba

Dark chocolate with the ideal density for pastry.

Technical Description

Soft taste chocolate with a slight natural vanilla touch. 47% Cocoa. 30% Cocoa butter.

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Shelf Life

18 months


Available formats


Formato: 12Kg. Bag

Professional advantages

  • Consistency.
  • Texture.


Ice Cream Applications

Food Service

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