47% Caoba

Product Areas Chocolate and compounds Chocolate Pure dark chocolate couvertures

47% Caoba

Dark chocolate with the ideal density for pastry.

Technical Description

Soft taste chocolate with a slight natural vanilla touch. 47% Cocoa. 30% Cocoa butter.

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Shelf Life

18 months

Certificates

Available formats

h

Formato: 12Kg. Bag

Professional advantages

  • Consistency.
  • Texture.

Applications

Bakery

Chocolate coating /

Patisserie

Ganache /

Truffles /

Ice Cream Applications

Chocolate coating /

Food Service

Chocolate coating /

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